Chlorella tart
PORTION
1 tart
PREPARATION
1h
BAKING
40min
Ingredients
-
300g flour
-
100g sugar
-
125g butter
-
3g Chlorella powder
-
1 egg + 1 yolk
-
Grated lemon peel
-
1 pinch of salt
-
1 apple
-
Lemon marmalade
Preparation
Step by Step
Step 1
Mix the butter and sugar until soft.
Add the flour mixed with chlorella, the egg and one yolk, grated lemon peel and salt.
Form a dough and let it rest in the refrigerator for at least 30 min.
Step 2
Roll out the dough in a cake tin, remembering to leave a small part for the stripes on the surface of the tart.
Brush with the desired jam. Cover with the apple slices and then add the dough strips on top.
Bake at 180° for about 40min.
More Recipes
Chlorella Cheesecake
Chlorella CheesecakePORTION 1 cake 27 cm diameterPREPARATION 5 hours (including the cake's resting time in the freezer)La FocacciaLorem ipsum dolor sit amet, consectetur adipiscing elit. Sed orci risus, tempus eget odio vel, interdum rutrum augue. Fusce suscipit...
Chlorella Focaccia
Chlorella FocacciaPORTIONS 2 medium loavesPREPARATION 1hLEAVENING 2-3hBAKING 45minLa FocacciaLorem ipsum dolor sit amet, consectetur adipiscing elit. Sed orci risus, tempus eget odio vel, interdum rutrum augue. Fusce suscipit vulputate ipsum id pulvinar. Nunc...
Sweet Focaccia and Chlorella
Sweet Focaccia and ChlorellaPREPARATION 30minLEAVENING 1.45-2hBAKING 45minLa FocacciaLorem ipsum dolor sit amet, consectetur adipiscing elit. Sed orci risus, tempus eget odio vel, interdum rutrum augue. Fusce suscipit vulputate ipsum id pulvinar. Nunc tristique sapien...